A liquid dish, particularly one having a basis of meat, fish, or vegetables and frequently include fragments of solid food.
Stocks are tasty liquids that are created by gradually simmering quality ingredients into water and are utilized to make soups, sauces, and stews. They are made using mirepoix, herbs, and spices, and are seasoned with meat, poultry, fish, game, or seafood.
This was my personal favourite soup!
Having visited Thailand several times, I have always loved Thai cuisine. This soup was a perfect balance of spicy, sweet and salty.
Thank you Mr. C for getting us nachos! This soup had a wonderful thick consistency, which went perfectly with the nachos.
Despite believing that chicken noodle soup was not my favourite, after making it with my secret ingredient (garlic powder) I completely change my mind.
This soup was delicious, it had a unique flavour thanks to the meatballs and was perfectly salty.