My food memory was about my personal favorite pizza in the world, Marta, located in the one and only New York City.
Employing the claw position, I discovered the best method to cut any vegetable in order to achieve the desired shape and size in the most safe and optimal way.
I got more at ease and improved my ability to identify the names of tools and other items as well as their purposes.
I developed my ability to rapidly and accurately calculate conversions as a result of having to convert measures during the process of cooking.
Throughout the course, I learned how to properly handle and safely use specific knifes. I now know what knife is used to cut what and specifically have become proficient cutting with the chefs knife.